The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.
DAILY MENU
Monday, October 5
BAKED RASPBERRY CHIPOTEL PORK CHOP; CHICKEN AND DUMPLINGS; CREAMY COLESLAW; BUTTERED PEAS; RICE PILAF
Tuesday, October 6
PASTA BAR; PENNE PASTA AND FETTUCINI; MARINARA AND ALFREDO SAUCE TOPPINGS; ITALIAN SAUSAGE, MEATBALLS, GRILLED CHICKEN; SAUTEED PEPPERS, MUSHROOMS, BROCCOLI
Wednesday, October 7
CHICKEN SCHNITZEL WITH CREAM MUSHROOM GRAVY; PORK AND SAUERKRAUT; MASHED POTATOES; EGG NOODLES; BRAISED CABBAGE; BUTTERED GREEN BEANS
Thursday, October 8
TACO SALAD; BEEF OR CHICKEN; CHARRO BEANS; SPANISH RICE; SPANISH STYLE CORN
Friday, October 9
FRIED FISH; MACARONI AND CHEESE; FRIED OKRA; STEWED TOMATOES; COUNTRY BLEND VEGETABLES
Cafe Menu
Ensuring the best care with specialists throughout the region
For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.
For more information on labor and delivery, with Columbus, contact us at 979-612-2612.