The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Monday, March 9

SHEPARDDS PIE; ROTISSERIE BAKED CHICKEN; SAUTEED SPINACH; ROASTED RED POTATOES; BRUSSEL SPROUTS

Tuesday, March 10

ROAST TURKEY WITH GRAVY; HAMBURGER STEAK WITH SAUTEED ONIONS AND GRAVY; CANDIED SWEET POTATOES; BAKED POTATO; GREEN BEAN CASSEROLE; BUTTERED CARROT

Wednesday, March 11

COUNTRY FRIED STEAK; HERB BAKED CHICKEN BREAST; MASHED POTATOES; CHEESY BROCCOLI RICE CASSEROLE; SUCCATASH; PEAS AND CARROTS

Thursday, March 12

TACO SALAD; BEEF OR CHICKEN; CHARRO BEANS; SPANISH RICE; SPANISH STYLE CORN

Friday, March 13

FRIED FISH; MAPLE DIJON CHICEKN BREAST; BUTTERED OKRA; COLESLAW; POTATO WEDGES; CREAMED CORN

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.