The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.
DAILY MENU
Thursday, April 26
TAMALES, CHICKEN FAJITA SALAD, SPANISH RICE, CHARRO BEANS, TOSSED SALAD
Friday, April 25
FRIED FISH, BAKED FISH, HUSH PUPPIES, MIXED VEGETABLES, TOSSED SALAD
Monday, April 28
SMOTHERED PORK CHOPS, BAKED HAM, MASHED POTATOES, PEAS, TOSSED SALAD
Tuesday, April 29
SLOPPY JOES, GRILLED CHICKEN, BAKED BEANS, CORN, TOSSED SALAD
Wednesday, April 30
POT LUCK, RAVIOLI, FRUIT COBBLER, GREEN BEANS, TOSSED SALAD
Thursday, May 1
TACO SALAD, CHICKEN FAJITA SALAD, SPANISH RICE, CHARRO BEANS, TOSSED SALAD
Friday, May 2
FRIED FISH, BAKED FISH, MACARONI & CHEESE, MIXED VEGETABLES, TOSSED SALAD
Cafe Menu
Ensuring the best care with specialists throughout the region
For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.
For more information on labor and delivery, with Columbus, contact us at 979-612-2612.
