Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

NOW OPEN:

  • THE ATRIUM CAFE IS NOW OPEN TO THE PUBLIC.
  • COVID-19 PROTOCOLS REMAIN IN PLACE.

DAILY MENU

Friday, September 23

FRIED CATFISH (325 CAL), STEWED TOMATOES (66 CAL), FRIED OKRA (178 CAL) TOSSED SALAD (80 CAL)

Monday, September 26

CHICKEN TENDERS (225 CAL), CORN (88 CAL), MASHED POTATOES (220 CAL), TOSSED SALAD (80 CAL)

Tuesday, September 27

LOADED BAKED POTATOES (325 CAL), BROCCOLI (45 CAL), FRUIT COBBLER (375 CAL), TOSSED SALAD (80 CAL)

Wednesday, September 28

LASAGNA (340 CAL), SAUTEED SPINACH (55 CAL), GARLIC TOAST (206 CAL), TOSSED SALAD (80 CAL)

Thursday, September 29

TACO SALAD (325 CAL), CHARRO BEANS (160 CAL), SPANISH RICE (211 CAL), TOSSED SALAD (80 CAL)

Friday, September 30

FRIED FISH (325 CAL), BEETS (44 CAL), MACARONI & CHEESE (310 CAL), TOSSED SALAD (80 CAL)

Before RenovationBefore Renovation

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.