The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Friday, October 18

FRIED FISH BAKED FISH, MACARONI & CHEESE, MIXED VEGETABLES, TOSSED SALAD

Monday, October 21

CHICKEN TENDERS (240 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), PEAS (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, October 22

CHICKEN LEG QUARTERS (331 CAL), BAKED HAM (165 CAL), BAKED BEANS (274 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Wednesday, October 23

POT LUCK, GRILLED CHICKEN (220 CAL), STEAMED RICE (213 CAL), SPINACH (45 CAL), TOSSED SALAD (78 CAL)

Thursday, October 24

TACO SALAD (279 CAL), CHICKEN FAJITA SALAD (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, October 25

FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (256 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.