Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

NOW OPEN:

  • THE ATRIUM CAFE IS NOW OPEN TO THE PUBLIC.
  • COVID-19 PROTOCOLS REMAIN IN PLACE.

DAILY MENU

Monday, May 23

STEAK FINGERS (275 CAL), CORN (90 CAL), ONION RINGS (304 CAL), TOSSED SALAD (80 CAL)

Tuesday, May 24

ROASTED PORK (280 CAL), CARROTS (45 CAL), MASHED POTATOES (214 CAL), TOSSED SALAD (80 CAL)

Wednesday, May 25

CHICKEN CORDON BLEU (300 CAL), SAUTEED SPINACH (75 CAL), STEAMED RICE (200 CAL), TOSSED SALAD (80 CAL)

Thursday, May 26

TACO SALAD (325 CAL), CHARRO BEANS (160 CAL), SPANISH RICE (211 CAL), TOSSED SALAD (80 CAL)

Friday, May 27

FRIED FISH (325 CAL), BEETS (44 CAL), MACARONI & CHEESE (310 CAL), TOSSED SALAD (80 CAL)

Before RenovationBefore Renovation

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.