Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

NOW OPEN:

  • THE ATRIUM CAFE IS NOW OPEN TO THE PUBLIC.

DAILY MENU

Monday, November 27

COUNTRY FRIED STEAK (320 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, November 28

LOADED BAKED POTATOES (400 CAL), BAKED CHICKEN (200 CAL), STEAMED RICE (200 CAL), BROCCOLI (60 CAL), TOSSED SALAD (78 CAL)Wednesday, November 23

Wednesday, November 29

MANICOTTI (280 CAL), TURKEY BURGGERS (193 CAL), PASTA (220 CAL), SPINACH (50 CAL), TOSSED SALAD (78 CAL)

Thursday, November 30

TACO SALAD (279 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, December 1

FRIED FISH (250 CAL) BAKED FISH (190 CAL) HUSH PUPPIES (350 CAL), CARROTS (40 CAL), TOSSED SALAD (78 CAL)

Before RenovationBefore Renovation

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.