The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Thursday, July 25

TACO SALAD (279 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, July 26

FRIED FISH (250 CAL), BAKED FISH (190 CAL), MACARONI & CHEESE (310 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Monday, July 29

RIBLET SANDWICHES (350 CAL), GRILLED CHICKEN (225 CAL), STEAMED RICE (213 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, July 30

COUNTRY FRIED STEAK (475 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)

Wednesday, July 31

CHICKEN ALFREDO (450 CAL), BAKED HAM (165 CAL), FRUIT CRISP (246 CAL), SPINACH (45 CAL), TOSSED SALAD (78 CAL)

Thursday, July 31

TAMALES (475 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, August 1

FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (275 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.