The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Wednesday, July 3

MEATBALL SUBS (425 CAL), BAKED HAM (165 CAL), FRUIT CRISP (246 CAL), SPINANCH (45 CAL), TOSSED SALAD (78 CAL)

Thursday, July 4

HAPPY FOURTH OF JULY!! HOT DOGS (314 CAL), BAKED BEANS (280 CAL), COLESLAW (216 CAL)

Friday, July 5

FRIED FISH (250 CAL), BAKED FISH (190 CAL) HUSH PUPPIES (275 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Monday, July 8

COUNTRY FRIED STEAK (360 CAL), TURKEY BURGERS (193 CAL), MASHED POTATOES (220 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL))

Tuesday, July 9

ANNIVERSARY (450 CAL), PORK LOIN (255 CAL), STEAMED RICE (195 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)

Wednesday, July 10

BAKED PASTA (350 CAL), BAKED HAM (165 CAL), FRUIT CRISP (246 CAL), SPINACH (45 CAL), TOSSED SALAD (78 CAL)

Thursday, July 11

TACO SALAD (279 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL) TOSSED SALAD (78 CAL)

Friday, July 12

FRIED FISH (250 CAL), BAKED FISH (190 CAL), MACARONI & CHEESE (310 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.