The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.
DAILY MENU
Thursday, July 25
TACO SALAD (279 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)
Friday, July 26
FRIED FISH (250 CAL), BAKED FISH (190 CAL), MACARONI & CHEESE (310 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)
Monday, July 29
RIBLET SANDWICHES (350 CAL), GRILLED CHICKEN (225 CAL), STEAMED RICE (213 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)
Tuesday, July 30
COUNTRY FRIED STEAK (475 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)
Wednesday, July 31
CHICKEN ALFREDO (450 CAL), BAKED HAM (165 CAL), FRUIT CRISP (246 CAL), SPINACH (45 CAL), TOSSED SALAD (78 CAL)
Thursday, July 31
TAMALES (475 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)
Friday, August 1
FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (275 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)
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Ensuring the best care with specialists throughout the region
For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.
For more information on labor and delivery, with Columbus, contact us at 979-612-2612.