The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Thursday, April 26

TAMALES, CHICKEN FAJITA SALAD, SPANISH RICE, CHARRO BEANS, TOSSED SALAD

Friday, April 25

FRIED FISH, BAKED FISH, HUSH PUPPIES, MIXED VEGETABLES, TOSSED SALAD

Monday, April 28

SMOTHERED PORK CHOPS, BAKED HAM, MASHED POTATOES, PEAS, TOSSED SALAD

Tuesday, April 29

SLOPPY JOES, GRILLED CHICKEN, BAKED BEANS, CORN, TOSSED SALAD

Wednesday, April 30

POT LUCK, RAVIOLI, FRUIT COBBLER, GREEN BEANS, TOSSED SALAD

Thursday, May 1

TACO SALAD, CHICKEN FAJITA SALAD, SPANISH RICE, CHARRO BEANS, TOSSED SALAD

Friday, May 2

FRIED FISH, BAKED FISH, MACARONI & CHEESE, MIXED VEGETABLES, TOSSED SALAD

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.