Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.
- THE ATRIUM CAFE IS NOW OPEN TO THE PUBLIC.
Monday, November 27
COUNTRY FRIED STEAK (320 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)
Tuesday, November 28
LOADED BAKED POTATOES (400 CAL), BAKED CHICKEN (200 CAL), STEAMED RICE (200 CAL), BROCCOLI (60 CAL), TOSSED SALAD (78 CAL)Wednesday, November 23
Wednesday, November 29
MANICOTTI (280 CAL), TURKEY BURGGERS (193 CAL), PASTA (220 CAL), SPINACH (50 CAL), TOSSED SALAD (78 CAL)
Thursday, November 30
TACO SALAD (279 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)
Friday, December 1
FRIED FISH (250 CAL) BAKED FISH (190 CAL) HUSH PUPPIES (350 CAL), CARROTS (40 CAL), TOSSED SALAD (78 CAL)