Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.
- THE ATRIUM CAFE IS NOW OPEN TO THE PUBLIC.
- COVID-19 PROTOCOLS REMAIN IN PLACE.
Monday, May 23
STEAK FINGERS (275 CAL), CORN (90 CAL), ONION RINGS (304 CAL), TOSSED SALAD (80 CAL)
Tuesday, May 24
ROASTED PORK (280 CAL), CARROTS (45 CAL), MASHED POTATOES (214 CAL), TOSSED SALAD (80 CAL)
Wednesday, May 25
CHICKEN CORDON BLEU (300 CAL), SAUTEED SPINACH (75 CAL), STEAMED RICE (200 CAL), TOSSED SALAD (80 CAL)
Thursday, May 26
TACO SALAD (325 CAL), CHARRO BEANS (160 CAL), SPANISH RICE (211 CAL), TOSSED SALAD (80 CAL)
Friday, May 27
FRIED FISH (325 CAL), BEETS (44 CAL), MACARONI & CHEESE (310 CAL), TOSSED SALAD (80 CAL)