Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

NOW OPEN:

  • THE ATRIUM CAFE IS NOW OPEN TO THE PUBLIC.
  • COVID-19 PROTOCOLS REMAIN IN PLACE.

DAILY MENU

Friday, February 3

FRIED FISH (250 CAL), BAKED FISH (190 CAL), MACARONI & CHEESE (325 CAL), OKRA & TOMATOES (78 CAL), TOSSED SALAD (78 CAL)

Monday, February 6

COUNTRY FRIED STEAK (550 CAL), GRILLED CHICKEN (165 CAL), MASHED POTATOES (214 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, February 7

MEATLOAF (205 CAL), TURKEY BURGERS (193 CAL), SCALLOPED POTATOES (210 CAL), CARROTS (55 CAL), TOSSED SALAD (78 CAL)

Wednesday, February 8

CHICKEN ALFREDO (555 CAL), GRILLED SHRIMP (120 CAL), PASTA (200 CAL), SPINACH (35 CAL), TOSSED SALAD (78 CAL)

Thursday, February 9

TAMALES (278 CAL), CHICKEN FAJITA’S (255 CAL) SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, February 10

FRIED FISH (250 CAL), BAKED FISH (165 CAL), HUSH PUPPIES (208 CAL), GARDEN VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Before RenovationBefore Renovation

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.