The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Thursday, February 6

TAQUITOS, CHICKEN FAJITA SALAD, SPANISH RICE, CHARRO BEANS, TOSSED SALAD

Friday, February 7

FRIED FISH, BAKED FISH, MACARONI & CHEESE, MIXED VEGETABLES, TOSSED SALAD

Monday, February 10

COUNTRY FRIED STEAK (360 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, February 11

LOADED BAKED POTATOES (375 CAL), GRILLED CHICKEN (220 CAL), RICE PILAF (218 CAL), BROCCOLI (45 CAL), TOSSED SALAD (78 CAL)

Wednesday, February 12

CHICKEN PARMESAN (325 CAL), BAKED HAM (230 CAL), PASTA (220 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)

Thursday, February 13

TACO SALAD (279 CAL), CHICKEN FAJITA SALAD (275 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, February 14

FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (325 CAL), MIXED VEGETABLES (90 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.