The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.
DAILY MENU
Thursday, February 6
TAQUITOS, CHICKEN FAJITA SALAD, SPANISH RICE, CHARRO BEANS, TOSSED SALAD
Friday, February 7
FRIED FISH, BAKED FISH, MACARONI & CHEESE, MIXED VEGETABLES, TOSSED SALAD
Monday, February 10
COUNTRY FRIED STEAK (360 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)
Tuesday, February 11
LOADED BAKED POTATOES (375 CAL), GRILLED CHICKEN (220 CAL), RICE PILAF (218 CAL), BROCCOLI (45 CAL), TOSSED SALAD (78 CAL)
Wednesday, February 12
CHICKEN PARMESAN (325 CAL), BAKED HAM (230 CAL), PASTA (220 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)
Thursday, February 13
TACO SALAD (279 CAL), CHICKEN FAJITA SALAD (275 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)
Friday, February 14
FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (325 CAL), MIXED VEGETABLES (90 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Ensuring the best care with specialists throughout the region
For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.
For more information on labor and delivery, with Columbus, contact us at 979-612-2612.