The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Monday, November 18

HOT DOGS (300 CAL), GRILLED CHICKEN (220 CAL), BAKED BEANS (300 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, November 19

RIBLET SANDWICH (350 CAL), PORK LOIN (206 CAL), MASHED POTATOES (220 CAL), PEAS (88 CAL), TOSSED SALAD (78 CAL)

Wednesday, November 20

POTLUCK, BAKED HAM (202 CAL), STEAMED RICE (225 CAL), GREEN BEANS (35 CAL), TOSSED SALAD (78 CAL)

Thursday, November 21

TACO SALAD (279 CAL), CHICKEN FAJITA SALAD (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, November 22

FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPY (256 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.