The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Friday, February 21

FRIED FISH (250 CAL), BAKED FISH (190 CAL), MACARONI & CHEESE (295 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Monday, February 24

SLOPPY JOES (400 CAL), PORK LOIN (206 CAL), SWEET POTATOES (190 CAL), CORN (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, February 25 SALA

MEATLOAF (265 CAL), GRILLED CHICKEN (220 CAL), MASHED POTATOES (220 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)

Wednesday, February 26

GENERAL TSO’S CHICKEN (475 CAL), BAKED HAM (230 CAL), FRIED RICE (230 CAL), PEASE (88 CAL), TOSSED SALAD (78 CAL)

Thursday, February 27

TACO SALAD (279 CAL), CHICKEN FAJITA SALAD (275 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, February 28

FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (325 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.